We had soup and bread, followed by cake. The bread was unusual and especially nice. When we commented on how good the bread was, they gave us the recipe which they are happy to share the recipe with anyone.
500 g spelt flour
200g mixed seeds
2 sachets instant yeast (approx 14g)
1 tblspn olive oil
1 tspn salt
1 tspn sugar
500 mltrs warm water
Mix all the ingredients into a sticky dough and pour into a lined 2lb loaf tin. Leave for approximately 15 minutes in a warm place until the dough rises to just above the tin. Bake for 1 hour at gas mark 6/200C.